The Fiena burgera smashed beef burger near King's Cross

• Smashed beef patties. Smashing a patty thin onto a hot surface is what gives a smash burger its crisp, browned edges.
• American cheese, melted over the patties.
• Gherkins and caramelised onions, sharp and sweet.
• Our homemade sauce.
• Chips on the side.

David's review is about the quality of the meat at Fiena in general, and it fits here: you can feel that the meat is fresh and of high standard. It is worth every pound I spent. (David X., Google review)

The burger comes with chips, but if you're sharing, a couple of extra sides go a long way. Try zucchini fritte, rocket and parmesan, a mixed salad or tenderstem broccoli. For a starter to split, our garlic bread with cheese or the arancini are easy wins.

A burger needs a beer. Our drinks menu has Draft Moretti by the pint, Peroni, London Pride ale and Magners cider, plus Peroni 0% if you're not drinking. James, who knows his beer, wrote after a Friday dinner here that he enjoyed the excellent fresh beer (James S., Google review) and added: I used to run a real ale pub so I'm a bit of a stickler for a good pint. (James S., Google review)

If you've still got space, the dessert menu has a chocolate brownie, tiramisu, cheesecake and gelato. An affogato, vanilla gelato with a shot of espresso poured over, is a lighter way to finish.