The Fiena English breakfast, done the proper way

Cooked breakfast plates with beans, tomatoes and mushrooms at Fiena cafe in King's Cross

Every neighbourhood needs one reliable full English, and ours lives on the Fiena breakfast menu every day until 2pm. The Fiena English breakfast brings together Cumberland sausage, smoked bacon, portobello mushroom, hash brown, baked beans, cherry tomatoes, toasted bread and poached eggs, cooked to order in our King's Cross kitchen.

Built on good ingredients

Eggs are free-range and the bread is sourdough proved overnight. If you want to build further, the add-ons list runs from grilled halloumi and smoked salmon to mashed avocado, spinach and gluten-free bread, so the plate ends up exactly how you like it.

Full English breakfast elements at Fiena, King's Cross, on a green marble table

Quick when you need it, slow when you don't

Reviewers mention quick service and generous portions, which matters when you are catching a train from St Pancras. But there is no rush here: the room is built for lingering, with a flat white or a fresh orange juice on the side.

Find us at 4 Medway Court, Judd Street, WC1H 9QX. Book a table or just walk in, we will have the pan on.