Salads and lighter lunches, from Caesar to goat cheese
Light lunch in King's Cross: chicken or salmon Caesar, goat cheese salad with walnuts and honey mustard, and vegetable sides at Fiena on Judd Street.
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Garlic bread, focaccia and the art of the shared starter
Cheese garlic bread, bruschetta and sharing starters at Fiena in King's Cross, the Italian cafe bar and restaurant on Judd Street. From midday daily.
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Risotto and the seafood table, from asparagus to vongole
Risotto with king prawns and asparagus, creamy mushroom risotto and seafood linguine at Fiena, an Italian restaurant in King's Cross, from midday daily.
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From the grill
Mains at Fiena, King's Cross: saltimbocca alla Romana, lamb cutlets, the Fiena burger, whole sea bream and sea bass, served from midday every day.
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Burrata, bresaola and the case for starting with antipasti
Antipasti at Fiena in King's Cross: caprese with buffalo mozzarella, arancini, calamari, padron peppers and scallops, served from midday every day.
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Neapolitan pizza on 48-hour dough, from midday daily
Neapolitan pizza in King's Cross on 48-hour dough: margherita, diavola pepperoni, capricciosa and buffalo at Fiena on Judd Street, from midday every day.
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Fresh pasta in King's Cross
Fresh pasta in King's Cross: spaghetti carbonara, linguine vongole, lasagna and the house Linguine Fiena, served from midday every day on Judd Street.
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Tiramisu, gelato and affogato
Italian desserts in King's Cross: classic tiramisu, chocolate souffle, gelato and affogato at Fiena on Judd Street, served all day, every day.
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