The dessert menu at Fiena is short, Italian and served all day, which is exactly how we think sweet endings should work in King's Cross. The tiramisu leads: espresso-soaked lady fingers layered with mascarpone cream and dusted with cocoa, made the way it was always meant to be.
Warm, cold and in between
The souffle al cioccolato hides a liquid chocolate centre. The warm brownie comes with ice cream, and there is a vegan, gluten-free brownie with blood orange sorbet so nobody sits out the course. Profiteroles with Chantilly cream close the classics.
Gelato and the affogato move
Gelato comes three scoops at a time, vanilla, wild strawberry, salted caramel, with mango, blood orange and lemon sorbets alongside. The affogato, ice cream drowned in espresso, is our favourite trick: dessert and coffee in one glass, and a very good end to a long lunch.
We are at 4 Medway Court, Judd Street, minutes from King's Cross station. Book a table, and leave room.