Notes from Fiena

The journal

From our kitchen and bar to the best of King's Cross, Bloomsbury and Euston: what to eat, what to drink and where to wander.

145 stories

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From the grill

Mains at Fiena, King's Cross: saltimbocca alla Romana, lamb cutlets, the Fiena burger, whole sea bream and sea bass, served from midday every day.

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Fresh pasta in King's Cross

Fresh pasta in King's Cross: spaghetti carbonara, linguine vongole, lasagna and the house Linguine Fiena, served from midday every day on Judd Street.

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Eggs Benedict three ways

Eggs Benedict in King's Cross at Fiena: Ham, Florentine or Royale with smoked salmon, poached eggs and hollandaise on a toasted muffin, until 2pm daily.

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